Substitutes for unsweetened apple juice9/27/2023 Red wine vinegar is a versatile option for dressings, marinades, and deglazing pans. Use a slightly larger amount (1 teaspoon extra per tablespoon) to compensate for its milder acidity. Red wine vinegar has a bolder flavor than apple cider vinegar but can still be used as a substitute. This vinegar works well in dressings, marinades, and sauces. It can be used in a 1:1 ratio in recipes that call for apple cider vinegar. White wine vinegar is another excellent substitute for apple cider vinegar due to its similar acidity and the same fruity flavor undertones. To replace apple cider vinegar, use instead equal amounts of lemon or lime juice. They add a tart, citrusy flavor that can brighten up dishes. Lemon and lime juice are both highly acidic, making them ideal substitutes for apple cider vinegar in dressings, sauces, and marinades.
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